Appetizers

Passed Appetizers

-Grape salsa with herb whipped goat cheese on a crostini and micro greens
-Cuban-cornichon, a cube of Swiss cheese, and ham on a skewer
-Mini quiche: 1. Bacon and Blue cheese, 2. Chile Relleno, 3. Spinach-artichoke
-Crab salad tostada
-Smoked salmon herb tarts
-Curried chicken salad in phyllo cups
-Tenderloin canape with smoked paprika aioli (chive garnish)
-Pablano Vichyssoise with lime shooter (vegetarian)
-Thai fish cakes with lime wedges, cucumber, cilantro, and sweet chile
-Sweet potato and Quinoa Fritters with ginger-yogurt sauce and sriracha
-cheese tortellini skewers (Cherry tomatoes, mozzarella, with pesto dipping sauce)
-kicking pimento cheese slider (A mixture of cheddar and jack cheese with mayo, cream cheese, sun-dried tomatoes, and slices of bacon and a sweet and spicy pickle garnish)
-roast beast pinwheels (Cream cheese green onions horseradish garlic rolled in flavored tortillas sliced
-vegan quiche tartlets with red pepper relish
-miniature crunchy won-ton bites with Nana’s chicken salad
-small Cheese and fruit tray with miso ranch dip
-Holiday steak bruschetta with fig and thyme on crostini
-spicy cranberry barbecue meatballs
-avocado do mousse and smoked salmon Verrine
-Curry chicken and pies
-butternut squash hummus with crudités and Crostini

HEAVY APPETIZER STATIONS
ask our chefs to create the right one for you

-Bruschetta Bar: Spicy tomato basil, ricotta, caramelized onion, artichokes, pesto, salami, crostini, gluten-free bread, balsamic reduction, and honey
– Salmon BLT Slider: brioche bun, garlic aioli, lettuce, bacon, and fried green tomato
-Gourmet Pigs in a blanket with jerk mustard
-Indian samosas with tamarind chutney
-Crab cakes: Asian with sweet chili aioli, Tex-Mex with jalapeno aioli, or Traditional with remoulade
-Curried chicken satay
-BYO Korean Lettuce wrap with meatballs, Asian kraft pickles, sesame seeds, and shredded carrots
-Chef Squirrel’s Spinach Artichoke Dip
-Mac and cheese Bar: toppings to fit all your specific needs
-Nacho Bar: toppings to fit all your specific needs
-Pork skewers with Mojo Picon
-Beef kabobs with chimichurri
-Smoked Gouda grits with Grillades station with French bread
-Hot wing Bar: chef to make multiple sauces
-Roasted corn dip with chips/cracker
-Caribbean chicken Dip with chips/cracker/ bread

0 Shares
Share