Entree's

Beef
-Roasted Prime Rib
(can also be done as a carving station for sliders with accompanying sauces)

-Beef Tenderloin with whiskey butter

-Braised Beef Brisket with cipollini onions
(suggestion: with jalapeno jack-cheddar grits and a cilantro pesto)

Chicken

-Can Can Cornish Hens (Local beer braised with cinnamon, coriander, chiles, dijon, and our House African Spice Blend).

-Adobo Roasted Airline Chicken breast (suggestion: over mushroom barley risotto with orange-chipotle demi and green beans with french fried onions).

-Chicken Roulade stuffed with spinach garlic and jack cheese lightly breaded with a garlic sage sauce 

-Green chili smothered chicken with rice

Lamb
-Lamb Chops (suggestion: with pomegranate sauce and pistachio crumble).

Seafood
-African Orange Honey Salmon

-Salmon with guava sauce(garlic, cumin, O.J.) (suggestion: served on top of corn and pepper succotash with cilantro jalapeno salsa).

-Redfish with smokey citrus butter (suggestion: on a bed of roasted veggies

-Blackened Drum with crabmeat and corn relish (suggestion: with sweet potato puree.

-Sea Bass with white bean, sundried tomatoes, mushroom, and onion ragu. (suggestion: over wilted swiss chard or greens and a whole grain butter.

Pork
-Pork tenderloin (suggestion: with vegetable hash (Brussel sprouts, onion, granny smith apples, bacon, potatoes, and a fig balsamic reduction).

-Cider Pork Chops (suggestion: Yukon gold mash and charred Brussel sprouts and a blueberry-shallot compote and a demi drizzle).

-Coriander Crusted Pork loin (suggestion: with guava herb sauce and root vegetable gratin

-Smothered porkchops with rice

-Andouille Sausage Meat Loaf with cajun brown gravy

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