-Roasted Prime Rib
(can also be done as a carving station for sliders with accompanying sauces)
-Beef Tenderloin with whiskey butter
-Braised Beef Brisket with cipollini onions
(suggestion: with jalapeno jack-cheddar grits and a cilantro pesto)
-Can Can Cornish Hens (Local beer braised with cinnamon, coriander, chiles, dijon, and our House African Spice Blend).
-Adobo Roasted Airline Chicken breast (suggestion: over mushroom barley risotto with orange-chipotle demi and green beans with french fried onions).
-Chicken Roulade stuffed with spinach garlic and jack cheese lightly breaded with a garlic sage sauce
-Green chili smothered chicken with rice
-Lamb Chops (suggestion: with pomegranate sauce and pistachio crumble).
-African Orange Honey Salmon
-Salmon with guava sauce(garlic, cumin, O.J.) (suggestion: served on top of corn and pepper succotash with cilantro jalapeno salsa).
-Redfish with smokey citrus butter (suggestion: on a bed of roasted veggies
-Blackened Drum with crabmeat and corn relish (suggestion: with sweet potato puree.
-Sea Bass with white bean, sundried tomatoes, mushroom, and onion ragu. (suggestion: over wilted swiss chard or greens and a whole grain butter.
-Pork tenderloin (suggestion: with vegetable hash (Brussel sprouts, onion, granny smith apples, bacon, potatoes, and a fig balsamic reduction).
-Cider Pork Chops (suggestion: Yukon gold mash and charred Brussel sprouts and a blueberry-shallot compote and a demi drizzle).
-Coriander Crusted Pork loin (suggestion: with guava herb sauce and root vegetable gratin
-Smothered porkchops with rice
-Andouille Sausage Meat Loaf with cajun brown gravy